1:2 Ratio Trick for Fluffy Brown Jasmine Rice — No Rice Cooker, Just Garlic and a Bay Leaf
Derek Sarno walks through his foolproof method for cooking perfect brown jasmine rice on the stovetop every time. The video covers the essential 1-part-rice-to-2-parts-water ratio, the importance of rinsing, and a simple garlic and bay leaf flavor boost. It's casual, funny, and genuinely useful for anyone building confidence with plant-based staples.
8:29
by Derek Sarno
#dairy-free #budget-friendly #whole grains #healthy eating #stovetop #vegan #rice #gluten-free #egg-free #meal prep #quick meals #plant-based #beginner-friendly
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🧾 Ingredients
- 11 cup brown jasmine rice
- 22 cups water
- 32 cloves garlic, chopped
- 41 bay leaf
- 5pinch of salt
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