Sausage, Leek & Mushroom Pasta Bake with a Creamy Tomato Sauce and Melted Mozzarella Top
A hearty baked pasta dish built around crumbled pork sausage, leeks, mushrooms, tinned tomatoes, and double cream, finished under a blanket of melted mozzarella. The host walks through every step — from cooking the pasta al dente to assembling and baking — and highlights how well it preps ahead and reheats. Perfect for busy weeknights or feeding a crowd.
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🧾 Ingredients
- 11 pack plain pork sausages
- 21 punnet mushrooms, sliced
- 32 leeks, sliced
- 43 cloves garlic, diced
- 51 tsp fennel seeds
- 61 tsp rosemary
- 71 tsp oregano
- 81 pinch chilli flakes
- 9Pasta of choice (penne, rigatoni, or fusilli)
- 101 pack grated mozzarella cheese
- 111 carton double cream (approx. 250ml)
- 121 tin Mutti tomatoes (or similar)
- 13Olive oil
- 14Salt and black pepper
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