Homemade Pumpkin Cream Cold Brew with a Maple Syrup Twist
A quick recipe for making a Starbucks-style Pumpkin Cream Cold Brew at home using heavy cream, dark maple syrup, pumpkin purée, and pumpkin spice salt. The video highlights how a touch of salt enhances the flavor of the whipped pumpkin foam topping. Perfect for fall coffee lovers looking to elevate their cold brew game.
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🧾 Ingredients
- 11/2 cup heavy cream (or half and half)
- 21/4 cup dark maple syrup
- 31/4 cup pumpkin purée
- 41-2 tsp pumpkin spice salt (Osmo Salt)
- 51 tsp vanilla extract (optional)
- 6Cold brew of choice
- 7Ice
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