Prime vs Choice vs Premium: Which Beef Grade Transforms Most After 35-Day Dry Age?
Guga splits three whole ribeye loins — USDA Prime, Premium, and Choice — dry-aging one half of each for 35 days using the UMAi Dry system while keeping the other half fresh for a direct comparison. The blind taste test reveals dramatic differences in tenderness and flavor across grades, with a clear winner emerging. Essential viewing for anyone considering dry-aging at home.
16:36
by Guga Foods
#marbling #dry aged beef #home dry aging #UMAi Dry #blind taste test #BBQ #dry aging #grilling #USDA grades #steak experiment #beef grading #ribeye #charcoal
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🧾 Ingredients
- 1USDA Prime ribeye loin
- 2Premium ribeye loin
- 3Choice ribeye loin
- 4Salt
- 5Freshly ground black pepper
- 6Garlic powder
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