French Onion Soup Compound Butter on Steak: The 3-Way Experiment That Ended in a Unanimous Winner
Guga tests three ways to bring French onion soup flavors to prime 21-day aged steaks: plain, topped with a homemade French onion compound butter, and fully loaded with caramelized onions, toasted baguette, and melted Gruyère. Inspired by a masterclass from a French Hall of Fame chef in NYC, this video walks through making French onion soup from scratch and turning it into the ultimate steak topping. All three tasters unanimously crowned the fully loaded version the winner.
9:42
by Guga Foods
#comfort food #pan seared steak #Gruyère #compound butter #cast iron steak #restaurant-style #caramelized onions #steak experiment #French onion soup #steak toppings #gourmet steak
More Steak & Beef Videos
🧾 Ingredients
- 1prime ribeye steaks (21-day aged)
- 2yellow sweet onions
- 3butter
- 4olive oil
- 5salt
- 6garlic
- 7all-purpose flour
- 8beef broth
- 9Maggi seasoning
- 10Worcestershire sauce
- 11bay leaf
- 12black pepper
- 13artisan baguette
- 14Gruyère cheese
- 15chives
- 16breadcrumbs
- 17French butter
- 18garlic powder
AdvertisementMedium Rectangle · 300×250