Ginger-Garlic Paste Technique Turns a Flat Iron Steak Into an 11-Minute Rice Bowl
Ethan Chlebowski shows how to make a fast, high-protein steak and rice bowl using a homemade ginger-garlic paste, thinly sliced flat iron steak, and a touch of hoisin sauce for sweetness. The video highlights a simple mortar-and-pestle technique for building bold aromatics in minutes. Perfect for post-workout meals or quick weeknight dinners.
11:36
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🧾 Ingredients
- 1flat iron steak
- 2garlic (7 cloves)
- 3fresh ginger (1-inch piece)
- 4salt
- 5hoisin sauce (1 tablespoon)
- 6cooked rice (leftover)
- 7green onions
- 8sesame seeds
- 9neutral oil
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