Flower-Shaped Artisan Bread with a Crispy Crust — Only 4 Ingredients
A beginner-friendly homemade bread recipe that yields a stunning flower-shaped loaf with a crispy exterior and soft, fluffy interior. Using just water, dry yeast, bread flour, and salt, the dough is divided into 7 portions and arranged decoratively before baking at 220°C. Perfect for sandwiches or toast and impressive enough to share.
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🧾 Ingredients
- 1320 ml water
- 210g dry yeast (1 tbsp)
- 3500g bread flour
- 48g salt
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