Nonna's 5-Ingredient Italian Potato Frittata That Works for Any Meal of the Day

Giovanni Siracusa shows how to make a classic Italian Frittata di Patate using just eggs, potatoes, and Parmigiano Reggiano. The video walks through crisping cubed potatoes, combining them with a cheesy egg mixture, and flipping the frittata for a golden finish on both sides. It's a budget-friendly, homestyle Italian dish that works for breakfast, lunch, dinner, or as a sandwich filling.

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🧾 Ingredients

  • 16 eggs
  • 21 lb (450g) potatoes, cubed
  • 31 cup grated Parmigiano Reggiano
  • 4Salt
  • 5Black pepper
  • 6Olive oil
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