Nonna's 5-Ingredient Italian Potato Frittata That Works for Any Meal of the Day
Giovanni Siracusa shows how to make a classic Italian Frittata di Patate using just eggs, potatoes, and Parmigiano Reggiano. The video walks through crisping cubed potatoes, combining them with a cheesy egg mixture, and flipping the frittata for a golden finish on both sides. It's a budget-friendly, homestyle Italian dish that works for breakfast, lunch, dinner, or as a sandwich filling.
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🧾 Ingredients
- 16 eggs
- 21 lb (450g) potatoes, cubed
- 31 cup grated Parmigiano Reggiano
- 4Salt
- 5Black pepper
- 6Olive oil
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