Homemade Mayo in Under 5 Minutes Using Just an Immersion Blender
A quick tutorial on making thick, creamy mayonnaise from scratch using an immersion blender. The video covers ingredients like egg, lemon juice, mustard, vinegar, and neutral oil, and highlights how homemade mayo beats store-bought in texture and flavor. The finished mayo lasts up to 2 weeks refrigerated.
0:39
by Moribyan
#quick recipe #creamy #from scratch #homemade condiment #immersion blender #no preservatives #5-minute recipe #pasture-raised eggs
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🧾 Ingredients
- 11 large egg
- 2salt
- 3lemon juice
- 4mustard
- 5vinegar
- 6neutral oil
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