Crispy Potato Starch Wings Tossed in Homemade Parmesan Garlic Lemon Pepper Sauce
A step-by-step recipe for ultra-crispy parmesan garlic lemon pepper wings using potato starch and a from-scratch sauce built on confit garlic, toasted peppercorns, and homemade avocado oil mayo. The video covers single vs. double frying technique for flats and drums, plus tips for getting the sauce just right.
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🧾 Ingredients
- 13 lbs chicken wings
- 22 cups potato starch
- 31 tbsp lemon pepper
- 41 tsp thyme
- 5salt to taste
- 615-20 cloves garlic
- 7oil (for confit)
- 8thyme (for confit)
- 920 peppercorns
- 10juice and zest of 1 lemon
- 112 tsp chili flakes
- 122-3 oz parmesan cheese
- 131 egg
- 141 cup avocado oil
- 151 tbsp Dijon mustard
- 161/2 lemon juice
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