Creamy Tuna-Stuffed Mushrooms with Melted Emmental — Done in the Air Fryer in 10 Minutes
A clever mashup of two classics: tuna melts and stuffed mushrooms, all made effortlessly in the air fryer. Chestnut mushrooms are loaded with a creamy tuna, diced pickle, and Swiss cheese filling, then topped with an extra slice of Emmental and air-fried at 180°C until golden and gooey. Perfect as a quick lunch, light dinner, or crowd-pleasing appetiser.
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#comfort food #quick meals #no oven needed #easy lunch #high protein #stuffed mushrooms #air fryer #tuna melt #appetiser #low carb #cheese
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🧾 Ingredients
- 1Mushrooms (chestnut, white cap, portobello, or flat mushrooms)
- 2Tinned tuna (drained)
- 3Mayonnaise
- 4Finely chopped dill pickles
- 5Spring onions or red onion (optional)
- 6Swiss cheese (Emmental), finely diced
- 7Swiss cheese (Emmental), sliced for topping
- 8Fresh herbs (optional)
- 9Cracked black pepper
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