No-Oil Kale Salad Massaged with Avocado and Fresh-Squeezed Grapefruit

Vegan chef Derek Sarno demonstrates a simple, oil-free kale salad dressed with mashed avocado, fresh grapefruit juice, green onion, salt, and pepper. The key technique is hand-massaging the dressing into the kale and letting it marinate for a few hours for the best flavor. A quick, healthy plant-based recipe ready in 10 minutes of prep.

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🧾 Ingredients

  • 11 head kale
  • 21 ripe grapefruit, cut in half
  • 31 ripe avocado, halved and seed removed
  • 42 stalks green onion, chopped
  • 5flake salt
  • 6black pepper
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