Why the Breville Joule Oven Overcooked My Chicken by 25°F — A Smart Oven Put to the Test
Chris Young, co-founder of ChefSteps and creator of the original Joule Sous Vide, puts the Breville Joule Oven Air Fryer Pro through rigorous testing using an 8-sensor predictive thermometer. He reveals how the oven's 'Autopilot' rotisserie chicken feature dramatically overcooked a 5-pound bird because the oven has no internal food temperature feedback — despite its impressive Element iQ heating system. This is episode 1 of a 4-part Smart Oven Showdown series.
11:17
by Chris Young
#Breville #smart oven #frozen pizza #connected appliances #Element iQ #product review #temperature science #Autopilot #Joule #thermometer testing #convection #countertop oven #air fryer #food science #roast chicken
More Kitchen Equipment Videos

A Chef's Surprisingly Simple Kitchen Setup

Silver vs. Cast Iron: The Physics Behind Why a $4,200 Pan Loses to a Cheap Aluminum One

A $200 Ninja CREAMi vs. a $6,500 Pacojet: The Engineering Breakdown You Didn't Expect

Whetstone Angles, Cast Iron Re-Seasoning & More: Babish's Complete Kitchen Tool Maintenance Guide
AdvertisementMedium Rectangle · 300×250
