A Chef's Surprisingly Simple Kitchen Setup
After four decades working in professional kitchens, vegan chef Derek Sarno walks through the essentials he actually uses in his new Vermont home kitchen — and it's refreshingly minimal. From Lodge cast iron and Hestan pots to a well-oiled cutting board and a handful of go-to spices, this is a candid, no-fluff tour from someone who's learned that less is more. A grounding watch for anyone who loves cooking without the clutter.
