Seasoning a Donabe and Cooking Jujutsu Kaisen's Chicken Meatball Hot Pot — Then Turning the Leftover Broth Into Ramen
Alvin Zhou from the Babish Culinary Universe recreates the Tori Dango Nabe (chicken meatball hot pot) featured in Jujutsu Kaisen Season 2, complete with a tutorial on seasoning a new donabe earthenware pot with starchy rice water. The video covers making hand-shaped chicken meatballs cooked directly in a kombu-soy-sake broth, arranging a traditional vegetable spread, and — best of all — using the leftover hot pot broth to make an incredibly flavorful ramen finish.
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#chicken meatballs #comfort food #soup #dairy-free #Jujutsu Kaisen #hot pot #shared meal #stovetop #Japanese #tori dango nabe #anime-inspired #donabe #ramen hack #kombu broth
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🧾 Ingredients
- 1boneless skinless chicken thighs (6)
- 2green onions (4)
- 3ginger (1 tablespoon, grated)
- 4egg yolks (3)
- 5salt
- 6pepper
- 7leek
- 8carrots (2-3 large)
- 9king oyster / trumpet mushrooms
- 10chrysanthemum leaves
- 11water (6 cups)
- 12kombu (1 large piece)
- 13soy sauce (2 tablespoons)
- 14mirin (2 tablespoons)
- 15sake (3 tablespoons)
- 16instant ramen
- 17eggs (2)
- 18scallions
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