No-Knead Ciabatta-Style Italian Bread with a Golden Crust — Ready in 1 Hour
A beginner-friendly recipe for soft, airy Italian bread made with just 5 ingredients and no kneading required. Using a simple fold technique and two short rest periods, the bread is baked at 220°C for 20 minutes and yields 6 rolls with a crispy golden crust. Perfect for anyone short on time who still wants homemade artisan-style bread.
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🧾 Ingredients
- 1370ml warm water
- 26g dry yeast
- 330g olive oil
- 4500g bread flour
- 55g salt
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