The Fridge-Ready Pesto Pasta Ethan Chlebowski Makes Every Summer for Easy Weeknight Meals
Ethan Chlebowski breaks down his go-to summer meal prep strategy: making a big batch of blender pesto pasta to keep in the fridge and mix with whatever's on hand — grilled chicken, roasted tomatoes, veggies. The video covers pesto ratios, pasta shape selection, and the honest chaos of real home cooking.
29:38
#budget friendly tips #weeknight dinner #pasta salad #meal prep #make ahead #blender pesto #high protein #summer recipe #quick lunch
More Meal Prep Videos
Creamy White Chickpea & Kale Chili with Cauliflower Cream and Crispy Soy Curls
How Chipotle's Original Adobo Sauce (Made from Dried Chipotle Morita Chiles) Unlocks Every Component of the Classic Burrito Bowl
Cast Iron Seared & Oven-Roasted Tofu with Mushrooms, Peppers & BBQ Sauce — 4-Meal Vegan Prep
The Slice-Salt-Sear Protocol That Turns One Chicken Breast Into Endless Meals
🧾 Ingredients
- 1fresh basil (50g)
- 2pine nuts (25g)
- 3garlic
- 4olive oil (100g)
- 5Parmesan cheese (50g)
- 6cracked black pepper
- 7radiatore pasta (250g)
- 8cherry tomatoes
- 9grilled chicken breast
AdvertisementMedium Rectangle · 300×250