Shorbat Addis: The Arabic Red Lentil Soup Recipe Passed Down from Mom
Moribyan shares her mother's traditional Arabic lentil soup (Shorbat Addis) seasoned with cumin, turmeric, and finished with lemon juice. The video walks through prep, simmering technique, and customization options like added vegetables or swapping broths for a fully vegan version. A cozy, protein-packed meal perfect for fall and winter.
4:46
by Moribyan
#one-pot #comfort food #soup #high-protein #winter #vegan #lentils #gluten-free #fall #family recipe #Middle Eastern #vegetarian #plant-based
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🧾 Ingredients
- 12 to 3 tablespoons extra virgin olive oil
- 21/2 yellow onion, diced
- 32 teaspoons minced garlic
- 42/3 cup shaved carrots
- 51 1/2 cup red lentils
- 64 cups chicken broth
- 72 to 3 cups water
- 81 1/4 teaspoon black pepper
- 91 teaspoon turmeric
- 101 to 2 teaspoons cumin
- 111 to 2 teaspoons salt
- 12Red pepper flakes
- 13Lemon wedges
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