No-Cook Tomato Sauce: The Sicilian Summer Pasta That Requires Zero Heat
Giovanni Siracusa shows how to make Pasta alla Crudaiola — a classic Southern Italian summer dish of orecchiette tossed in a raw, marinated cherry tomato sauce with arugula and ricotta salata. No cooking the sauce required; the heat from the freshly drained pasta does all the work. A perfect light meal for hot days.
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#Southern Italian #fresh ingredients #quick meal #easy recipe #summer pasta #Puglia #al dente #vegetarian #orecchiette #no-cook sauce #light meal #raw sauce
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🧾 Ingredients
- 11 lb orecchiette pasta (fresh if possible)
- 21 lb cherry tomatoes, halved
- 31 clove garlic, finely chopped
- 4A handful of arugula (rucola)
- 5Fresh basil leaves
- 6Extra virgin olive oil
- 7Salt & black pepper
- 8Ricotta salata
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