Italian Agrodolce Brown Sauce with Honey, Balsamic & Mushrooms — Smothered Over Pork Chops
Chef Brian teaches an Italian-inspired agrodolce (sweet and sour) brown sauce built from pan drippings, balsamic glaze, honey, mushrooms, and cherry tomatoes, then smothered over golden bone-in pork chops. The video walks through dredging and searing the chops, deglazing with beef and chicken stock to capture fond, and finishing with butter for a silky emulsified sauce. Perfect for anyone wanting a versatile, restaurant-quality pan sauce at home.
7:17
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🧾 Ingredients
- 1bone-in pork chops
- 2all-purpose flour
- 3kosher salt
- 4black pepper
- 5extra virgin olive oil
- 6sliced shallots
- 7red onion
- 8button mushrooms
- 9chopped garlic
- 10beef stock
- 11chicken stock
- 12balsamic glaze
- 13honey
- 14cherry tomatoes
- 15unsalted butter
- 16fresh parsley
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