Why Marinating Overnight and Using Pan Juices Makes Sheet Pan Chicken Incredibly Crispy

Chef Brian walks through his method for deeply flavorful crispy sheet pan chicken, emphasizing a marinade that soaks for at least an hour (overnight preferred) and using the collected pan juices for extra flavor. A hands-on coating technique ensures every piece is perfectly covered before roasting. Great for anyone looking for an easy, fuss-free weeknight dinner.