One-Pot Vegan Pasta & Broccoli in Plant-Based Butter Sauce — Ready in Minutes
Chef Chad Sarno of Wicked Kitchen walks through a quick, family-friendly vegan one-pot meal featuring pasta and broccoli in a creamy plant-based butter sauce. He shares tips on building flavor with cherry tomatoes instead of white wine, proper garlic timing, and how to riff on the dish with tofu, mushrooms, or plant-based chicken. Perfect for busy weeknights with minimal cleanup.
8:36
by Derek Sarno
#weeknight dinner #egg-free #butter sauce #dairy-free #quick meals #meal prep #pasta #family-friendly #plant-based #one-pot meal #vegan #sautéing
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🧾 Ingredients
- 1pasta (pre-cooked al dente)
- 2broccoli (baby broccoli)
- 3onion
- 4garlic
- 5cherry tomatoes
- 6plant-based butter
- 7vegetable stock
- 8plant-based chicken (or tofu/mushrooms)
- 9lemon juice
- 10vegan parmesan
- 11fresh basil
- 12fresh parsley
- 13black pepper
- 14oil
- 15salt
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