No-Knead Bread Rolls That Stay Crispy Even After Cooling — Ready in Under 2 Hours
A beginner-friendly no-knead bread recipe that produces 6 crusty rolls with a soft interior using simple folding techniques instead of kneading. The dough comes together with bread flour, olive oil, and a yeast starter, then baked at 200°C for 30-35 minutes. Perfect for anyone who wants fresh homemade bread without the mess or effort.
7:53
#soft interior #sesame topping #yeast bread #crusty bread #homemade bread #vegan #quick bread #oven baked #folding technique #beginner-friendly #no-knead
More Quick Meals Videos
Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze
Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)
Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food
Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce
🧾 Ingredients
- 1100 ml warm water (for yeast starter)
- 28 gr sugar (1 teaspoon)
- 38 gr dry yeast (1 teaspoon)
- 450 gr bread flour (3 tablespoons, for starter)
- 5500 gr bread flour
- 68 gr salt (1 teaspoon)
- 7350 ml warm water
- 830 ml olive oil (1 oz)
- 9Sesame seeds (for topping)
- 10Black cumin (for topping)
AdvertisementMedium Rectangle · 300×250