16 Coats of Oil and 4 Recipe Attempts: Babish Cracks Pequod's Deep-Dish from 'The Bear'
Babish recreates the iconic Pequod's Deep-Dish Pizza featured in 'The Bear,' going through four recipe iterations to nail the crust texture and a 16-coat pan-seasoning process to replicate the restaurant's signature caramelized cheese crust. The video also covers a refined Michelin-style plating with basil gel and pizza 'donuts,' mirroring a memorable scene from the show.
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#The Bear #TV recreation #deep dish pizza #caramelized cheese crust #tomato sauce from scratch #recipe testing #pan seasoning #Pequod's #binging with babish #malt flour #dough making #from scratch #Chicago-style #basil gel
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🧾 Ingredients
- 110 medium tomatoes on the vine
- 2olive oil
- 3kosher salt
- 4fresh basil
- 5dried oregano
- 6dried garlic
- 7tomato paste
- 8vegetable oil
- 9350 grams all-purpose flour
- 10sugar
- 11active dry yeast
- 12barley malt flour
- 13barley malt syrup
- 14225 ml water
- 15ground black pepper
- 16low moisture full fat mozzarella
- 17Romano cheese
- 1860 grams fresh basil (for gel)
- 1940 grams sugar (for gel)
- 20gelatin sheets
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