The Exact Ingredients P.F. Chang's Uses in Their Legendary Chicken Lettuce Wraps (Copycat Breakdown)
Jason Farmer reverse-engineers P.F. Chang's most popular dish with restaurant-accurate ingredients, including the brand-specific oyster sauce, mushroom dark soy sauce, and dehydrated garlic they actually use in-house. The video covers every component from scratch: the umami chicken sauce, the signature special dipping sauce, homemade chili oil, hot mustard sauce, and crispy fried rice noodles. Ideal for home cooks who want to recreate the full restaurant experience at a fraction of the cost.
13:37
by Jason Farmer
#weeknight dinner #chili oil #wok cooking #umami #stir-fry #make-ahead #dipping sauce #gluten-free option #restaurant recreation #copycat recipe #Chinese-American #low-carb option
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🧾 Ingredients
- 1Ground chicken (8 oz)
- 2Michiu cooking wine
- 3Lee Kum Kee Panda Brand oyster sauce
- 4Lee Kum Kee mushroom dark soy sauce
- 5White sugar
- 6White pepper
- 7Dehydrated shiitake mushrooms
- 8Sliced water chestnuts
- 9Iceberg lettuce
- 10Rice vermicelli (rice sticks)
- 11Dehydrated minced garlic
- 12Lee Kum Kee pure sesame oil
- 13Scallion whites
- 14Lee Kum Kee low sodium light soy sauce
- 15Unseasoned rice vinegar
- 16Huy Fong chili garlic sauce
- 17Chinese hot mustard (prepared or powdered)
- 18White vinegar
- 19Sichuan chili flakes
- 20Dried Chinese black beans
- 21Minced ginger
- 22Neutral vegetable oil
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