No-Knead Turkish Flatbread with a Flour-Paste Glaze and Sesame-Nigella Topping
A step-by-step guide to making soft, airy Turkish-style flatbread (pide) without any kneading. The recipe uses a two-stage fermentation process and a unique cooked flour-paste sauce to create a glossy crust before topping with sesame seeds and nigella. Perfect for anyone who wants homemade bread with minimal effort.
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#yeast bread #Turkish bread #dairy-free #flatbread #two-stage fermentation #oven-baked #vegan #flour paste glaze #Ramadan bread #pide #beginner-friendly #no-knead
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🧾 Ingredients
- 1200 ml warm water (pre-fermentation)
- 27–10 g dry yeast
- 3120 g flour (pre-fermentation)
- 4200 ml warm water (dough)
- 5470 g flour (dough)
- 68 g salt
- 71.5 tablespoons flour (sauce)
- 820 ml cold water (sauce)
- 950–60 ml boiling water (sauce)
- 10sesame seeds
- 11nigella seeds (black cumin)
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