Crispy Flour-Dredged Wings Drowned in a Homemade Honey BBQ Sauce with Liquid Smoke
A quick Shorts recipe showing how to make crispy honey BBQ chicken wings from scratch. The wings are dredged in heavily seasoned flour (no wet batter) then deep fried and tossed in a homemade sauce built from ketchup, buffalo sauce, honey, Worcestershire, apple cider vinegar, and liquid smoke. Perfect for anyone who wants bold, saucy wings with a crunchy bite.
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#comfort food #honey BBQ #deep fried #American BBQ #flour dredged #spicy #game day #shorts #homemade sauce #chicken wings
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🧾 Ingredients
- 12 lbs chicken wings
- 22 cups flour
- 32 tsp garlic powder
- 41 tsp onion powder
- 51 tsp cayenne pepper
- 61 tsp chili powder
- 71 tsp smoked paprika
- 82 tsp seasoning salt
- 91/4 cup ketchup
- 101/4 cup buffalo or hot sauce
- 112 tbsp apple cider vinegar
- 121/4 cup honey
- 131 tsp liquid smoke
- 141 tsp garlic powder
- 152 tbsp Worcestershire sauce
- 162 tbsp brown sugar
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