Cream Cheese, Salt Timing & 30 Other Ways Alvin Tested Every Scrambled Egg Method

Alvin Zhou from Babish Culinary Universe tests 32 different scrambled egg methods — from adding cream cheese, mayo, and cornstarch slurry to Gordon Ramsay's crème fraîche technique and Marco Pierre White's ultra-low-heat version. He also explores international styles like Chinese tomato egg, Korean sesame soy eggs, Thai crispy omelette, and Japanese soboro don. All the leftover eggs get repurposed into freezer breakfast burritos.