No-Knead Bread Rolls With a Shatteringly Crispy Crust — Just 6 Ingredients
A beginner-friendly no-knead bread recipe that produces six rolls with a golden, crispy crust and soft interior. The technique relies on simple folding instead of kneading, with minimal hands-on time. Perfect for sandwiches, toast, or snacking.
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🧾 Ingredients
- 1385 ml / 13 oz water
- 210g dry yeast
- 31 tablespoon honey
- 430g / 1 oz olive oil
- 5500g / 16.9 oz bread flour
- 68g salt
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