Why Marion's Korean Prep Chef Couldn't Stop Eating This Galbi Jjim Beef Stew

Marion from Marion's Kitchen tackles Galbi Jjim, a Korean braised beef short rib stew, as part of her 7 Asian dinners in 7 days series. The recipe features a nashi pear-based sauce for tenderizing the meat, plus unique additions like chestnuts, dried jujubes, and shiitake mushrooms. It's a rewarding weekend cooking project that delivers deeply flavored, fall-apart tender beef ribs.