Food Critics vs. Locals: Guga Puts Orlando's 'Best' Steakhouses to the Test

Guga Foods visits two Orlando steakhouses — one praised by food critics, one beloved by locals — to find out who has better taste. The critic-approved spot disappoints with unseasoned, old-tasting filet and identical-flavored steaks, while the locals' pick impresses with an incredibly smoky seared ahi tuna and a classic broiled ribeye. Part of Guga's ongoing series rating every steakhouse in America.