Private Equity Killed These 5 Iconic Restaurant Chains — But Can Any Be Saved?

Dylan Huynh visits five bankrupt casual dining chains — Buca di Beppo, TGI Fridays, On the Border, Applebee's, and Red Lobster — to eat the food, dig into what really caused each collapse, and verdict whether any can be rescued. Beyond the 'endless shrimp' headlines, he uncovers a pattern of private equity destruction, executive fraud, and identity-lost menus that doomed these American staples.