Crispy Outside, Pillowy Inside: Homemade Sandwich Bread with a Steam-Baking Trick
A straightforward homemade sandwich bread recipe using just flour, water, yeast, and a few pantry staples. The video walks through mixing, kneading, proofing, and shaping, with a clever steam-baking technique (a bowl of boiling water in the oven) that gives the loaf its signature crispy crust and soft interior. Perfect for anyone looking to stop buying store-bought bread.
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๐งพ Ingredients
- 1400g bread flour
- 215g sugar (1 tbsp)
- 35g dry yeast
- 48g salt
- 5265ml warm water
- 620ml cooking oil
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