Parma Ham & Mozzarella Stuffed Chicken Involtini Grilled Over Coals on the Big Green Egg
A step-by-step guide to making Chicken Involtini — butterflied chicken breasts stuffed with Parma ham, mozzarella, and sundried tomatoes, rolled and grilled over coals on a BBQ. Finished with a bright lemon and parsley drizzle, this Italian classic is shown to be both impressive and surprisingly easy to pull off, with tips for adapting it indoors or swapping ingredients to taste.
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🧾 Ingredients
- 13 chicken breasts (butterflied and separated)
- 26 slices Parma ham
- 36 slices mozzarella cheese
- 44 tbsp sliced sundried tomatoes
- 51 tsp dried oregano
- 61/2 tsp dried chilli flakes
- 71.5 tsp salt
- 81 tsp black pepper
- 9Small bunch parsley, chopped
- 101 lemon (zest and juice)
- 114–6 tbsp extra virgin olive oil
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