Pitmaster-Approved Oven Ribs: How Chris Young Fooled Joshua Weissman With No Smoker
Chris Young spent five weeks developing a method to replicate smoked ribs using only an apartment oven, then put them to the ultimate test — first at Michelin-starred Austin barbecue joint LeRoy and Lewis, then in front of Joshua Weissman. The results shocked everyone, including the pitmasters. A deep dive into barbecue science and kitchen hacks that challenges everything you think you know about smoking meat.
2:15
by Chris Young
#no smoker #oven ribs #Joshua Weissman #barbecue #smoke ring #LeRoy and Lewis #apartment cooking #pitmaster #pork ribs #food science #BBQ hacks #smoked ribs
More BBQ & Grilling Videos
From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice
How to Skip the 10-Hour Stall and Smoke a Brisket in 6 Hours Using Food Science
How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill
Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right
AdvertisementMedium Rectangle · 300×250