The White Ragù Italians Make When They're Tired of Tomato Sauce
Giovanni Siracusa walks through Tagliatelle al Ragù Bianco, a slow-cooked Italian meat sauce made without any tomato — just ground beef, sweet sausage, soffritto, white wine, and broth. The video covers everything from building the soffritto base to finishing the pasta in the pan with pasta water for a naturally creamy result.
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🧾 Ingredients
- 11 lb ground beef
- 22 sweet sausage links (unseasoned)
- 32 celery stalks, cubed
- 41 carrot, cubed
- 5½ white onion, cubed
- 62 sprigs of rosemary
- 7½ cup white wine
- 82½ cups beef or vegetable broth
- 9Olive oil
- 10Salt and pepper
- 111 lb tagliatelle pasta
- 12Grated Parmigiano Reggiano for serving
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