35 Days Dry-Aged in Da'Bomb: The 135,000 Scovilles Experiment That Nearly Broke Guga

Guga coats a full rib roast in Da'Bomb Beyond Insanity hot sauce — infamous from Hot Ones — and dry-ages it for 35 days to see if 135,000+ Scovilles can penetrate and transform a steak. The results are surprising: the sauce soaks deep into the meat, leaving almost no outer crust to trim, and the finished steak tastes fermented and fiercely spicy. The video ends with Guga and his nephew tasting the sauce straight, resulting in full meltdown mode.