9 Months Raising Two Wild Squirrels Before Moving to the UK: The Story of Mildred and Hank

Chef Derek Sarno shares a deeply personal behind-the-scenes story about rescuing and raising two squirrels — Mildred and Hank — during his time in Portland, Oregon before launching Wicked Kitchen with Tesco. The video is a heartfelt compilation of footage documenting their daily life, personalities, and gradual transition back to the wild. A rare, food-free episode driven entirely by compassion for wildlife.