Doritos Instead of a Tostada: The Upgrade That Makes This Homemade Crunchwrap Supreme Better Than Taco Bell's
Moribyan recreates Taco Bell's Crunchwrap Supreme at home with two key upgrades: swapping the tostada for Doritos for extra crunch and flavor, and adding a homemade avocado ranch dipping sauce. The video walks through a fully spiced ground beef filling, layering technique, and a mayo-toasting trick for a perfectly golden wrap.
10:25
by Moribyan
#weeknight dinner #crowd pleaser #Doritos hack #customizable #ground beef #Taco Bell #Crunchwrap Supreme #mayo toasting trick #avocado ranch #copycat recipe #pan-toasted #homemade tacos #fast food at home
🧾 Ingredients
- 11 pound ground beef, 85/15
- 21 tablespoon olive oil
- 32 teaspoons minced garlic
- 41 teaspoon coriander
- 51 teaspoon salt
- 61 teaspoon smoked paprika
- 72 teaspoons chili powder
- 81 teaspoon cumin
- 91 teaspoon oregano
- 101/2 teaspoon black pepper
- 111/4 teaspoon onion powder
- 122 tablespoons tomato sauce
- 131 tablespoon cilantro, chopped
- 14shredded lettuce
- 15chopped tomatoes
- 16large flour tortillas
- 17Doritos or tostadas
- 18sour cream
- 19nacho cheese
- 20shredded Mexican cheese blend
- 21mayonnaise
- 221 large ripe avocado
- 231/3 cup ranch
- 24juice of 1/2 small lime
- 252 tablespoons cilantro, finely chopped
- 261/4 teaspoon black pepper
- 271 teaspoon fresh garlic, minced
- 282 tablespoons jalapeño, finely minced
- 29cayenne powder (optional)
- 30jalapeño juice (optional)
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