Rotisserie Chicken Hack: Buffalo Chicken Dip in a Ramekin with Popeye's Blackened Ranch

A quick and easy oven-baked buffalo chicken dip made with rotisserie chicken, cream cheese, shredded cheese, and a surprising secret ingredient — Popeye's Blackened Ranch seasoning. Baked in a ramekin at 350°F for 20-25 minutes until bubbly with a golden cheese crust. Perfect for game days, gatherings, or even a solo lunch served with crackers or tortilla chips.

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🧾 Ingredients

  • 11 rotisserie chicken (breast only, shredded – approx. 1 cup)
  • 24 oz cream cheese (softened)
  • 31 tbsp buffalo sauce
  • 41 tsp Popeye's Blackened Ranch (or regular ranch)
  • 51 tbsp onion & garlic seasoning mix
  • 61 tsp Mrs. Dash (salt-free seasoning)
  • 7½ cup shredded cheese (plus more for topping)
  • 81–2 tbsp chopped green onions (divided)
  • 9Crackers or tortilla chips (for serving)
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