Cloud-Soft Homemade Flatbread with a Steam-Baking Secret for Perfect Texture
A beginner-friendly flatbread recipe made from scratch using just six ingredients: flour, water, yeast, sugar, salt, and butter. The video walks through kneading, proofing, shaping, and a steam-baking trick that produces an incredibly soft, pillowy result. Perfect for wraps, dips, or serving alongside any meal.
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🧾 Ingredients
- 1300 ml warm water
- 220 g sugar
- 38 g dry yeast
- 4500 g bread flour
- 510 g salt
- 665 g butter
- 7sesame seeds
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