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🥘 One-Pan Meals🍗 Chicken🥔 Comfort Food

Whole Roasted Chicken Over Vegetables with a Creamy White Wine Pan Sauce — All in One Pan

A comforting one-pan dinner featuring a whole roasted chicken perched on a bed of seasoned vegetables — potatoes, mushrooms, carrots, celery, and red onion — finished with white wine and chicken stock. The highlight is a rich pan-dripping white wine herb sauce made with cream of chicken soup and a store-bought garlic herb wine sauce. Perfect for weeknights or dinner guests.

9:49
by besuretocook
#weeknight dinner #roasted vegetables #comfort food #easy dinner #white wine sauce #pan drippings #whole chicken #one-pan meal #roasted chicken #herb roasted

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🧾 Ingredients

  • 11 whole chicken, cleaned and patted dry
  • 21 red onion, wedged
  • 34 cloves garlic, sliced
  • 42–3 celery stalks, chopped
  • 51½ cups baby carrots
  • 61 (24 oz) bag honey gold baby potatoes, halved
  • 71 cup mushrooms, halved
  • 8Fresh rosemary
  • 9Fresh thyme
  • 101 lemon, halved
  • 11Olive oil
  • 12Kosher salt or sea salt
  • 13Black pepper
  • 14Paprika
  • 15Onion powder
  • 16All-purpose herb seasoning blend
  • 17Garlic herb & wine sauce (store-bought)
  • 181 can cream of chicken soup
  • 19½ cup white wine (plus ½ cup for sauce)
  • 20½ cup chicken stock
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