Guga's Bulgogi Secret: Asian Pear Marinade and Brown Sugar Layering for Insane Caramelization
Guga Foods shares his personal bulgogi recipe inspired by years of eating Korean BBQ with a Taekwondo master. The video covers a blended marinade featuring Asian pear, soy sauce, honey, and sesame oil, plus a layering trick with brown sugar that creates stunning caramelization on thinly sliced ribeye. A fun backyard cookout atmosphere makes this an approachable and crowd-pleasing Korean BBQ guide.
7:38
by Guga Foods
#outdoor grilling #lettuce wrap #marinated beef #dairy-free #crowd pleaser #caramelized #grilling #ribeye #Korean BBQ #thinly sliced beef #Asian pear marinade #bulgogi
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🧾 Ingredients
- 1Ribeye steak (1 lb)
- 2Asian pear (2, or regular pear as substitute)
- 3Onion (1/2)
- 4Garlic (2 cloves)
- 5Minced ginger (1/2 tbsp)
- 6Green onion (1/2)
- 7Soy sauce (3 tbsp)
- 8Brown sugar (3 tbsp)
- 9Honey (2 tbsp)
- 10Salt (1 tbsp)
- 11Ground black pepper (pinch)
- 12Toasted sesame oil (1 tbsp)
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