15-Minute King Prawn Pasta with Tomato, Wine & Cream Sauce Using Casarecce
A fast and impressive king prawn pasta made with casarecce, coated in a rich tomato, white wine, and whipping cream sauce. Ready in under 15 minutes and perfect for a midweek dinner or alfresco lunch for four. Finished with fresh basil, parsley, and freshly grated parmesan.
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🧾 Ingredients
- 1250g casarecce pasta
- 21 cup white wine (Pinot Grigio recommended)
- 31 tin chopped tomatoes
- 4250–500ml fish stock
- 5300ml whipping cream
- 62–3 garlic cloves, crushed
- 73 tbsp fresh chopped basil
- 82 tbsp fresh chopped parsley
- 91 cup freshly grated parmesan cheese
- 104–6 raw king prawns per person
- 11Olive oil
- 12Salt and pepper to taste
- 13Optional: chilli flakes
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