One-Pan Chicken & Broccoli Pasta Ready in Under 15 Minutes Using Chicken Stock Instead of Cream
A fast weeknight pasta dish where sliced chicken breast, blanched broccoli, and penne are simmered together in a garlic-infused chicken stock sauce thickened with Parmesan — no heavy cream needed. The host walks through every step live, including the tip to reuse broccoli blanching water for the pasta. Great for busy families who need dinner on the table fast.
9:18
#weeknight dinner #creamy pasta #comfort food #quick meals #healthy #under 30 minutes #high protein #stovetop #kid friendly #family friendly
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🧾 Ingredients
- 12 chicken breasts, finely sliced
- 21 small head of broccoli, cut into florets
- 3250g penne pasta
- 44 cloves garlic, sliced
- 5500ml chicken stock
- 6½ cup grated Parmesan cheese
- 7Small amount of oil
- 8Cracked black pepper
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