Why Your Oven's Dial Lies — And How Surface Temperature Cooking Fixes Your Roast
Chris Young reveals why the temperature you set on your oven dial isn't the actual cooking temperature your food experiences. He explains the science of surface evaporative cooling and demonstrates a simple probe thermometer technique to achieve edge-to-edge perfectly cooked roasts — no sous vide machine required.
3:01
by Chris Young
#oven technique #surface temperature #probe thermometer #low temperature roasting #sous vide alternative #edge-to-edge cook #food science #modernist cooking #medium rare
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