Swiss, Beer Cheddar, and Italian Fonduta: Three Fondue Recipes Explained by Babish
Babish breaks down three distinct fondue styles — classic Swiss, American-style beer and cheddar, and the egg yolk-enriched Italian fonduta — covering technique, cheese selection, and how to rescue a broken emulsion. A must-watch for anyone looking to master the art of melted cheese at home.
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#melted cheese #fonduta #comfort food #emulsification #basics #Swiss cuisine #entertaining #Italian cuisine #beer cheese #cheese #egg yolks #fondue #double boiler #white wine #cast iron
🧾 Ingredients
- 1Emmental cheese
- 2Gruyère cheese
- 3Fontina cheese
- 4Yellow cheddar
- 5White cheddar
- 6Cornstarch
- 7Dry white wine
- 8Beer
- 9Whole milk
- 10Butter
- 11Egg yolks
- 12Garlic
- 13Nutmeg
- 14Kirsch (cherry brandy)
- 15Crusty bread / baguette
- 16Ciabatta
- 17Soft pretzels
- 18Kielbasa
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