Silky Ricotta Sauce Without Any Cream: A 15-Minute Italian Pasta Trick

Giovanni Siracusa shows how to build a rich, creamy pasta sauce using whole milk ricotta and pasta water — no heavy cream needed. The dish comes together in 15 minutes with farfalle, fresh spinach, garlic, nutmeg, and Parmigiano Reggiano. A perfect meatless weeknight meal inspired by simple Italian cooking.

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🧾 Ingredients

  • 11 lb farfalle pasta
  • 22 cloves garlic, smashed
  • 36 oz fresh spinach
  • 41 lb whole milk ricotta
  • 5Freshly grated Parmigiano Reggiano
  • 6Freshly grated nutmeg
  • 7Salt
  • 8Freshly cracked black pepper
  • 9Extra virgin olive oil
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