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🎬 Food Vlog🥐 Bakery & Pastry

Pandan Honeycomb Cake & Coconut Chiffon: NYC's Vietnamese-French Fusion Bakery

Dylan visits B by Lauren near Chinatown in NYC, a bakery run by trained pastry chef Lauren who blends Vietnamese flavors with classic French techniques. The video highlights two signature pastries: a pandan honeycomb cake with a spongy interior and crispy crust, and a pandan coconut cream chiffon cake that costs $13 a slice but earns high praise.

0:53
by Dylan Huynh
#honeycomb cake #pastry #chiffon cake #food review #coconut cream #Vietnamese-French fusion #unique desserts #Chinatown #pandan #NYC bakery

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