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🥩 Beef & Steak🥔 Comfort Food

Breadcrumb-Bound Salisbury Steak with Creamy Mushroom Gravy — A Diner Classic Made at Home

A step-by-step guide to making classic American Salisbury steak from scratch, featuring seasoned ground beef patties seared then finished in a rich mushroom and beef stock gravy. The recipe uses a breadcrumb-and-milk binder instead of egg for extra tenderness, and a butter finish for a silky sauce. Perfect for a comforting family dinner served alongside mashed potatoes and vegetables.

14:16
by It's Cooking Good
#pan-fried #weeknight dinner #comfort food #diner-style #from scratch #family meal #ground beef #mushroom gravy #American classic

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🧾 Ingredients

  • 1500g 5% fat ground beef
  • 21 cup breadcrumbs
  • 31 tablespoon milk
  • 41 shallot, grated
  • 52 cloves garlic, minced
  • 61 tablespoon Dijon mustard
  • 71 tablespoon tomato ketchup
  • 8250g chestnut or button mushrooms, sliced
  • 92 shallots, chopped
  • 102 tablespoons plain flour
  • 111 teaspoon dried thyme
  • 121 tablespoon Worcestershire sauce
  • 13700ml beef stock
  • 14Butter
  • 15Oil
  • 16Black pepper
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